Grilling Times; Fondue With Oil Or Meat Broth - Unold 48726 Notice D'utilisation

GRILLING TIMES

We recommend to cut the meat into slices of 1 cm thickness to avoid the cooking time. Oil or
marinate the meat before grilling. The times below are average times depending on the thickness,
quality, and preparation of the meat and may be longer or shorter.
Food
Beef fillet 200 g
Beef steak
Cevapcici (frozen)
Raw sausage
Meat loaf, 1 cm thick
Meat skewers
Pork steak 200 g
Chicken fillets
Turkey breast
Duck breast
Rabbit back without bones
Lamb cutlets
Sardines
Trout fillets
Salmon fillet
Shrimps peeled
Courgettes
Apple

FONDUE WITH OIL OR MEAT BROTH

Place the pot filled with 500-700 ml of oil or broth into the opening in the
coated grill plate.
Set the temperature control to the highest setting.
Heat the oil or broth about 30 to 40 minutes, until the required temperature
is reached. You can determine whether the oil is hot enough by immersing the
handle of a wooden spoon into the oil. The right temperature has been reached
when small bubbles rise around the handle.
Stand 20.2.2020
Copyright UNOLD AG | www.unold.de
Preparation
Allow to thaw, put on skewers
Depending on thickness
1 cm slices, turn from time to time 4–6 minutes
1 cm slices, turn from time to time 4–6 minutes
1 cm slices, turn from time to time 4–6 minutes
1 cm slices, turn from time to time 5–8 minutes
1 cm slices, turn from time to time 3–5 minutes
1 cm slices, turn from time to time 3–5 minutes
Minutes
10–12 minutes
20–24 minutes
10–12 minutes
6–10 minutes
3–4 minutes
8–12 minutes
20–25 minutes
12–15 minutes
6–8 minutes
5–8 minutes
10–15 minutes
8–10 minutes
45 von 160
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