Descaling; Table Of Cooking Times - Unold Time Notice D'utilisation

DESCALING

1. Regularly descale the appliance depending on water hardness. We
recommend descaling the appliance at least once a month.
2. Place the appliance in a pot and fill the pot with water to the Maximum
mark of the appliance.
3. Plug the mains plug into an electrical outlet, switch on the appliance via the
ON/OFF switch and set the appliance to 70°C.
4. Per litre of water used, add 5 g of citric acid (food-grade, in powder form)
to the pot.
5. Let the water circulate for approx. 20 minutes at 70°C.
6. Switch off the appliance and unplug it from the electrical outlet.
7. When the appliance has cooled, rinse off the heating stick with clean, cold
water and then dry it off.

TABLE OF COOKING TIMES

Please note that the following values are guide values. Please adapt the specified
times appropriately to suit your personal taste. If you are preparing very cold or
frozen ingredients, or if you fill the pot with extremely cold tap water, the times
can be extended by another 20-30%. Also very tough meat the preparation time
must be extended accordingly.
Thickness
Food/temperature
Meat 58-62 °C
Fish 55-58 °C
Poultry min.
70-78°C
Vegetables 80-85°C
Potatoes 70 min
Asparagus 40 min
Carrots, etc. 90 min
Before cleaning or maintenance, switch off the appliance and
unplug it from the electrical outlet. Wait until the appliance has
completely cooled.
Never completely immerse the appliance in water!
10 mm
30 min
10 min
20 min
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20 mm 30 mm 40 mm
45 min 95 min 120 min
20 min 30 min 40 min
40 min 75 min 90 min
50 mm 60 mm
180 min 250 min
50 min 60 min
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