Cooking Guidelines - F.Bertazzoni Professional Série Instructions D'installation Et D'utilisation

COOKING GUIDELINES

COOKING GUIDELINES
The times given in the table do not include preheating times and are provided only as a guide.
Food
Lasagne
Baked pasta
Roast veal
Pork loin
Sausages
Roast beef
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork chops
Spare ribs
Bacon
Pork fi llet
Beef fi llet
Rainbow trout
Monkfi sh
Turbot
Pizza
Bread
Focaccia
Bundt cake
Jam tart
Ricotta cake
Stuff ed tortellini
Sponge cake
Profi teroles
Victoria sponge
Rice cake
Pastries
Weight (kg) Function
3-4 Static
3-4 Static
2 Fan
2 Fan
1.5 grill
1 Fan
1.5 Fan
3 Fan
2-3 Fan
1.2 Fan
1.5 grill
1.5 grill
0.7 grill
1.5 grill
1 grill
1.2 Fan
1.5 Fan
1.5 Fan
1 Fan
1 Fan
1 Fan
1 Fan
1 Fan
1 Fan
1 Fan
1.2 Fan
1.2 Fan
1 Fan
1 Fan
0.6 Fan
Temperature (°C) Time (minutes)
220-230
220-230
180-190
180-190
175
200
180-190
180-190
180-190
180-190
1st side
175
175
200
175
200
150-160
160
160
MAX
190-200
180-190
160
160
160-170
160
160
180
150-160
160
160
/ Use
45-50
45-50
90-100 EN
70-80
15
40-45
70-80
110-120
170-180
65-70
2nd side
15 5
10 10
7 8
10 5
10 7
35-40
60-65
45-50
8-9
25-30
20-25
55-60
35-40
55-60
20-25
55-60
80-90
55-60
55-60
30-35
19