Cooking Modes; Condensation - F.Bertazzoni Professional Série Instructions D'installation Et D'utilisation

COOKING MODES

1. Insert the rack at the required level
2. Light the oven or grill burner and set the
temperature (oven burner only).
3. Select the fan or rotisserie with the function
knob, where required.
The oven is equipped with two burners, which can
only be lit individually.
Warning: all cooking operations must take
place with the door closed.
Static cooking
Heat from below.
Cooking on a single level: ideal for roasts, bread
and cakes.
At high temperatures, use this function for baked
goods which you do not wish to brown.
• Roasts: level 2 or 3.
• Cakes: level 2 or 3.
Grill
Heat from the upper grill (fi xed temperature)
Cooking on a single level, ideal for grilling
sausages, chops, bacon, fi sh or toast.
The grill must not be used for more than 30
minutes at a time.
Browning or gratinating food at the end of cooking.
• Level 4 or 5.
Fan-assisted cooking
Heat from below, with fan assist.
Cooking on multiple levels, ideal for biscuits and
cakes, or any type of food which requires even
heat.
• Level 2 or 3 for cooking single items.
• Levels 2 and 4 for cooking multiple items.
Select the required temperature and the FAN
function.
Static with rotisserie
Heat from below and rotisserie
The rotisserie turns the food while the gas
burner is lit, ideal for uniform cooking of large
pieces of meat.
• Level 3 with skewer and skewer holder
Select the required
ROTISSERIE function.
Grill with rotisserie
Heat from the upper grill (fi xed temperature) and
rotisserie
The rotisserie turns the food while the gas grill
is lit.
The grill must not be used for more than 30
minutes at a time.
• Level 3 with skewer and skewer holder
Select the grill and the ROTISSERIE function.
temperature and the
Defrost
This function speeds up defrosting through forced
air circulation.
Select the LIGHT + FAN function, leaving the
oven off .
Oven Light
Select the LIGHT function.
Proofi ng
This function maintains the heat necessary for
proving dough. When using this function, it is
advisable to insert the food with the oven cold.
Select the LIGHT function, leaving the oven off .
Do not open the oven unless strictly necessary.
N.B.:
In fan-assisted function and with the rotisserie, the
light will also turn on.
N.B.:
With the grill burner lit, the fan function will not
operate.

CONDENSATION

When cooking foods with a high water content, it
is normal for condensation to form on the inside
of the oven door and on the control panel. This
condensation will evaporate by itself during
cooking.
/ Use
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