SCHOLTES SOTC1410B Manuel D'utilisation page 57

Room Thickness
Chicken
breast
Duck breast
Turkey
breast
Medallion of
liver (duck or
goose)
Whole liver
(duck or
goose)
Degree of
cooking
Medium rare 1h 30min
25mm
Well done
Medium
rare
35mm
Bien
cuitWell
done
Bleeding
35mm Medium rare 1h 30min
Well done
Bleeding
40mm
Medium rare 2h 20min
Well done
Medium rare 3h
40mm
Well done
Medium rare 3h 50min
50mm
Well done
10mm Medium rare 30min
20mm Medium rare 40min
30mm Medium rare 50min
35mm Medium rare 48min
45mm Medium rare 1h
55mm Medium rare 1h 15min
Poultry
Duration
2h
1h 45min
2h 20min
1h
2h
1h 45min
3h
4h
5h
56
Indications and duration
of input
60 s the side at the
maximum power of the
cooker.
90 s the side at the
maximum power of the
cooker.
60 s the side at the
maximum power of the
cooker.
90 s the side at the
maximum power of the
cooker.
4 minutes skin side down
on medium-high stovetop
power.
4 minutes skin side down
on medium-high stovetop
power.
90 s the side at the
maximum power of the
cooker.
3 minutes on the high
power side of the stove.
90 s the side at the
maximum power of the
cooker.
3 minutes on the high
power side of the stove.
60 s the side at the
maximum power of the
cooker.
90 s on the external side at
the maximum power of the
cooker.