SCHOLTES SOTC1410B Manuel D'utilisation page 53

Indicative cooking table
Room Thickness
50mm
Whole
60mm
fillet
70mm
20mm
Sirloin
Steak
30mm
Medallions
Rumpsteak
40mm
Beef and veal
Degree
of Duration
cooking
Bleeding 1h 35min
Medium 2h 35min
rare
Well done 3h 30min 3 minutes sur le côté externe à la
Bleeding 1h 45min
Medium 2h 50min
rare
Well done 4h
Bleeding 2h
Medium 3h
rare
Well done 4h 40min 3 minutes on the external side at
Bleeding 50min
Medium 1h 30min
rare
Well done 2h
Bleeding 1h 5min
Medium 1h 50min
rare
Well done 2h 20min 3 minutes on the outer side at
Bleeding 1h 20min
Medium 2h 10min
rare
Well done 3h
52
Indications and duration of
input
90 s on the external side at the
maximum power of the hob.
puissance moyenne-haute de la
table de cuisson.
90 s on the external side at the
maximum power of the hob.
3 minutes on the external side at
medium-high power on the hob.
90 s on the external side at the
maximum power of the hob.
medium-high power of the stove.
90 s on the external side at the
maximum power of the cooker.
3 minutes on the outer side at
medium-high power of the stove.
90 s on the external side at the
maximum power of the cooker.
medium-high power of the stove.
2 minutes per side at maximum
power on the stove.
4 minutes on the medium-high
power side of the stove.