Poultry
Food
Poultry portions
Chicken, half
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
MOIST FAN BAKING
During cooking, open the appliance
door only when necessary.
Food
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake
White bread
18
Quantity (kg)
Temperature (°C)
0.2 - 0.25 each
200 - 220
0.4 - 0.5 each
190 - 210
1 - 1.5
190 - 210
1.5 - 2
180 - 200
3.5 - 5
160 - 180
2.5 - 3.5
160 - 180
4 - 6
140 - 160
Quantity (kg)
Temperature (°C)
1 - 1.5
210 - 220
Temperature (°C)
Time (min)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
40 - 60
190 - 200
45 - 55
160 - 170
60 - 75
180 - 200
75 - 90
160 - 170
55 - 70
170 - 190
65 - 75
150 - 160
75 - 90
170 - 190
45 - 60
150 - 160
75 - 85
180 - 190
50 - 60
Shelf position
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
Shelf position
1 or 2
Time (min)
Shelf position
2
2
2
2
2
2
2
2
2