Table des Matières
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Les langues disponibles
Les langues disponibles
Top / Bottom Heat
Food
Temperature
(°C)
Short-
170
bread
dough
Buttermilk
170
cheese-
cake
Apple
170
cake (Ap-
1)
ple pie)
Strudel
175
Jam-tart
170
Sponge
170
cake
Christmas
160
cake /
Rich fruit
1)
cake
Plum
175
1)
cake
Small
170
cakes -
1)
one level
Small
-
cakes -
two lev-
1)
els
Small
-
cakes -
three lev-
1)
els
12
True Fan Cooking
Shelf posi-
Temperature
tion
(°C)
2
160
1
165
2
160
3
150
2
165
2
150
2
150
1
160
3
150 - 160
-
140 - 150
-
140 - 150
Time (min)
Shelf posi-
tion
3 (2 and
20 - 30
4)
2
80 - 100
2 (left and
80 - 100
right)
2
60 - 80
2 (left and
30 - 40
right)
2
40 - 50
2
90 - 120
2
50 - 60
3
20 - 30
2 and 4
25 - 35
1, 3 and 5
30 - 45
Comments
In a cake
mould
In a 26 cm
cake
mould
In two 20
cm cake
moulds on
a wire
shelf
In a baking
tray
In a 26 cm
cake
mould
In a 26 cm
cake
mould
In a 20 cm
cake
mould
In a bread
tin
In a baking
tray
In a baking
tray
In a baking
tray
Publicité
Table des Matières
