Table des Matières
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Les langues disponibles
Les langues disponibles
DEFROST
Food
Quantity (g)
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
DRYING - TRUE FAN COOKING
•
Cover trays with grease proof paper or baking
parchment.
Vegetables
Food
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Defrosting time
(min)
1000
100 - 140
1000
100 - 140
500
90 - 120
150
25 - 35
300
30 - 40
250
30 - 40
2 x 200
80 - 100
1400
60
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Further defrosting
time (min)
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
•
For a better result, stop the oven halfway
through the drying time, open the door and let it
cool down for one night to complete the drying.
Time (h)
6 - 8
3
5 - 6
3
5 - 6
3
6 - 8
3
2 - 3
3
Comments
Place the chicken on an
upturned saucer placed on
a large plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be whip-
ped when still slightly fro-
zen in places.
-
Shelf position
1 position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
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Table des Matières
