Oven Functions - Zanussi ZOP37912XC Notice D'utilisation

OVEN FUNCTIONS

Oven function
Off position
True Fan Cooking
Top / Bottom
Heat
Moist Fan Baking
Fast Grilling
Turbo Grilling
Pizza Setting
Meat
Keep Warm
Defrost
Pyrolysis
The appliance is off.
To bake on up to three shelf positions at the same time and to
dry food. Set the temperature 20 - 40 °C lower than for Top /
Bottom Heat.
To bake and roast food on one shelf position.
To prepare baked goods in tin on one shelf position. To save
energy during cooking. This function must be used in accord-
ance with the cooking tables in order to achieve the desired
cooking result. To get more information about the recommen-
ded settings, refer to the cooking tables. This function was
used to define the energy efficiency class acc. to EN
60350-1.
To grill flat food in large quantities and to toast bread.
To roast larger meat joints or poultry with bones on one shelf
position. Also to make gratins and to brown.
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 - 40
°C lower than for Top / Bottom Heat.
To prepare very tender and juicy roasts.
To keep food warm.
This function can be used for defrosting frozen foods, such as
vegetables and fruits. The defrosting time depends on the
amount and size of the frozen food.
To activate the automatic pyrolytic cleaning of the oven. This
function burns off residual dirt in the oven.
Application
7