Product Dimensions
A
Cabinet Dimensions
C
E
F
A. 12" (30.5 cm) min. upper
cabinet height
B. 30" (76.2 cm) or 36" (91.4 cm)
cabinet opening width*
C. 24" (61.0 cm) min. from electric
cooking surface, 27" (68.6 cm)
min. from gas cooking surface,
36" (91.4 cm) suggested max.
bottom of cabinet to cooking
surface
C
B
A. 3/8" (10 mm)
D. 2" (5.1 cm) or
B. 30" (76.2 cm) or
36" (91.4 cm)
E. 10
C. 26" (66.1 cm)
F. 3/4" (19 mm)
A
B
D
D. 12" (30.5 cm) cabinet depth*
E. 15" (38.1 cm) min. clearance
upper cabinet to countertop
F. 36" (91.4 cm) base
cabinet height
D
G. 11
/
" (30.2 cm) or
7
8
5" (12.7 cm)
17
/
" (45.4 cm)
7
8
3
/
" (27.4 cm)
H. 9
1
/
" (23.1 cm)
4
8
I. 13
/
" (33.7 cm)
5
8
* NOTE: 30" (76.2 cm) cabinet width can be 12" (30.5 cm)
deep or 18" (45.7 cm) deep cabinets.
36" (91.4 cm) cabinet width requires 18" (45.7 cm)
deep cabinets.
For 18" (45.7 cm) deep cabinets, an optional Face Panel Rear
Extension (30" [76.2 cm]) or Face Panel (36" [91.4 cm]) must
be purchased separately. See the "Assistance and Service"
section to order.
Venting Requirements
Vent system must terminate to the outside, except for
■
non-vented (recirculating) installations.
Do not terminate the vent system in an attic or other
■
enclosed area.
Do not use a 4" (10.2 cm) laundry-type wall cap.
■
Use metal vent only. A rigid metal vent is recommended.
■
Plastic or metal foil vent is not recommended.
The length of the vent system and number of elbows should
■
be kept to a minimum to provide efficient performance.
For the most efficient and quiet operation:
Use no more than three 90° elbows.
■
Make sure there is a minimum of 24" (61.0 cm) of straight
■
vent between the elbows if more than one elbow is used.
Do not install two elbows together.
■
The vent system must have a damper.
■
Use clamps to seal all joints in the vent system.
■
Use caulking to seal exterior wall or roof opening
■
around the cap.
The size of the vent should be uniform.
■
I
H
E
G
F
(vented models only)
5