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Product dimensions
12-1/32"
(30.6 cm)
12"
(30.5 cm)
18-3/16"
(46.2 cm)
25-3/16"
30" (76.2 cm) hood: 29-7/8" (75.9 cm)
(64 cm)
36" (91.4 cm) hood: 35-7/8" (91.1 cm)
42" (106.7 cm) hood: 41-7/8" (106.4 cm)
48" (121.9 cm) hood: 47-7/8" (121.6 cm)
Venting requirements
Vent system must terminate to the outside.
Do not terminate the vent system in an attic or other
enclosed area.
Do not use 4-inch (10.2 cm) laundry-type wall caps.
Use metal vent only. Rigid metal vent is recommended. Do
not use plastic or metal foil vent.
For the most efficient and
quiet operation:
• The size of the vent should be uniform.
• Use no more than three 90° elbows.
• Make sure there is a minimum of 24" (61 cm) of straight
vent between the elbows if more than one elbow is used.
• Do Not install two elbows together.
• The length of vent system and number of elbows should
be kept to a minimum to provide efficient performance.
• The vent system must have a damper. If roof or wall cap
has a damper, Do Not use damper supplied with the
range hood.
• Use duct tape to seal all joints in the vent system.
• Use caulking to seal exterior wall or roof opening around
the cap.
Determine which venting method is best for your
application and follow "Preparation" under "Installation
steps" on Page 5.
Cabinet dimensions
vent cover
(if used)
30" (76.2 cm) hood: 30" (76.2 cm)
36" (91.4 cm) hood: 36" (91.4 cm)
42" (106.7 cm) hood: 42" (106.7 cm)
2-7/32"
48" (121.9 cm) hood: 48" (121.9 cm)
(5.6 cm)
min. cabinet opening widths
1-3/8"
(3.5 cm)
18" (45.7 cm)
min.
clearance
upper
cabinet to
countertop
For installations with canopy only, minimum of
84-3/16" (213.8 cm).
For installations with optional vent hood cover, minimum
of 96-3/16" (244.3 cm).
Ceiling height above canopy or canopy with optional vent
hood is unlimited.
canopy
13" (33 cm)
cabinet depth
30" (76.2 cm) min. bottom of
canopy to cooking surface
36" (91.4 cm)
base cabinet
height
3
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