Checking The Safety Devices; Cleaning And Storage - Maxx-world Z 09869 Mode D'emploi

EN
■ Scalding hazard! Hot steam is emitted from the valves! Always keep your face and
hands away from the area around the valve vents!
■ Immediately interrupt the heat supply if steam is emitted from the safety valve! Only
use the pot again after resolving the disturbance!
■ Scalding hazard! Be careful when opening the lid, hot steam is released from inside
of the pot.

Checking the safety devices

1. Make sure that both the cooking lid gasket and the cooking lid are completely clean.
2. Make sure that the gasket is correctly seated in the cooking lid.
3. Make sure that the valves in the cooking lid are clean and free of obstructions.
Cooking
1. Place the food you intend to cook in the pot. Make sure that there is a suffi cient
amount of liquid or oil or grease in the pot.
2. Put the lid on the pot and close it. Always make sure that you secure the lid with both
lid closures.
3. Place the pot on a suitable hotplate.
4. Set the hotplate or the hob to a high temperature to heat up the pot.
Notice:
– If you are using an electric stove, the hotplate may not be larger than the bottom
of the pot.
– When using a gas stove, the fl ames may not lick up on the sides of the pot!
5. As soon as the temperature inside the pot is high enough and the inner pressure in-
creases somewhat, steam will automatically be released via the steam release valve.
6. Reduce the heat supply as soon as steam is released from the steam release valve
(the cooking time is calculated from this point on). If no more steam is released from
the steam release valve while cooking, check whether there is still enough liquid/oil/
grease in the pot and, if necessary, increase the heat supply.
7. After the cooking time has passed, turn the hotplate off and take the pot off of the
stove.
8. Open the lid by turning the lid closures away from the edge of the lid.
9. Take the lid off of the pot. Be careful, hot steam is emitted!
10. Remove your food.
11. Clean the pot and the cooking lid after each use (see chapter "Cleaning and storage").

Cleaning and storage

ATTENTION!
■ Do not store any food in the pot for a prolonged period of time.
■ Clean the pot and the cooking lid after each use!
■ Check the safety devices in the cooking lid before and after each use!
■ When cleaning, do not use any scouring or abrasive cleaners. They could damage
the surface.
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