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The operating temperature must be within the range of [+5, +30]°C.
•
At the end of installation, the device is switched on and taken to rated operat-
ing conditions, leaving it in a state in which it is "ready for operation".
•
After reaching the "ready for operation" condition, the following dispensing
operations are carried out:
•
100% of the coffee circuit through the coffee dispenser;
•
Open the steam outlet for 1 minute.
At the end of installation, it is good practice to draw up a report of the opera-
tions.
•
It is forbidden to leave the machine switched on without the presence and sur-
veillance of a qualified operator. Simonelli Group is not responsible for damag-
es caused by failure to comply with this prohibition.
•
When adding the coffee, the operator must never put his hands into the con-
tainer.
•
Be extremely careful when using the steam nozzle. Never place your hands un-
der the nozzle and never touch it right after use.
•
For cleaning operations, including frequency, only follow the instructions in
this manual in chapter 8.
•
Once started the washing machine, do not interrupt, the detergent residue
may remain inside the delivery unit.
•
In case of breakdown or poor function, turn off the unit. Never tamper with the
unit. Contact only professionally qualified personnel. Only the manufacturer
or an authorized service center can make repairs and only using original spare
parts. Non compliance with the above can compromise machine safety.
•
In case of fire, disconnect power to the machine by turning off the main switch.
Its absolutely avoid to extinguish the fire with water while power to the ma-
chine is on.
•
Before performing any sort of maintenance, the authorized technician must
turn off the unit and unplug it from the mains.
•
When the machine is left unattended for a long period, close the water inlet
tap.
•
The access to the service area is restricted to persons having knowledge and
practical experience of the appliance, in particular as far as safety and hygiene
are concerned.
PRONTOBAR TOUCH
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