Overview
(see overview images A, B, C, D and E
at the beginning of this instruction manual)
1 Bean container
2 Aroma cover
3 Selector for grind setting
4 Drawer
(ground coffee / cleaning tablet)
5 Brewing unit (Fig. E)
a) Brewing unit
b) Door
c) Storage compartment for
quick reference guide
d) Eject lever for brewing unit
e) Lock
f) Cover
6 Milk frother (Fig. C) removable
a) Steam valve
b) Air nozzle
c) Outlet
d) Rotary selector for
warm milk / milk froth
e) Milk tube
7 Coffee outlet, height-adjustable
8 Drip tray (Fig. D)
a) Drip tray panel
b) Coffee grounds container
c) Drip tray for coffee outlet
d) Grate for coffee outlet
e) Float
9 Power on/off switch O / I
10 start button
h
11
button
e
j
12
off /
button
13 "Coffee strength" rotary knob
14 "Drink selection" rotary knob
15 Display
16 Removable water tank
17 Lid for water tank
18 Measuring spoon
(insertion aid for water filter)
19 Storage compartment for
measuring spoon
20 Power cable with storage compartment
Controls
Power on/off switch O / I
The power switch O / I (9) is used to switch
the appliance on or to switch it off fully
(power supply off)�
Important: Before switching off, run the
cleaning programme or use the
button (12) to switch off�
e
j
off /
button
e
j
When the
off /
briefly, the appliance rinses and switches
off� Pressing and holding down the
button (12) displays the user settings or
starts the descaling and cleaning function�
h
button
h
Press the
button (11) to generate steam
for preparing milk froth or warm milk�
start button
Press the start button (10) to begin drink
preparation or to start a service programme�
Press the start button (10) again during
drink preparation to cut the dispensing
process short�
"Coffee strength" rotary knob
This rotary knob (13) is used
to set the coffee strength�
h
Very mild
Mild
Normal
to
Strong
g
DoubleShot strong+
DoubleShot strong++
With these coffee
strengths the coffee is
brewed in 2 stages� See
"aromaDouble Shot"�
e
off /
button (12) is pressed
e
en
j
j
off /
5