Most Commonly Used Settings; Defrosting; Cleaning - Rotel U1501CH Mode D'emploi

• MOST COMMONLY USED SETTINGS

Drink / Food
Heat up drinks
Heat up soups + sauces
Heat up meal on a plate
Heat up casserole
Warm up flans or pizzas
Defrost meat
Defrost fish
Defrost bread
Defrost buns
Defrost fresh dough
Cook fresh vegetables

• DEFROSTING

1.
First of all weigh the food you want to defrost.
2.
Open the microwave door and put the food in a suitable container on top of the glass turn-
table. Close the door.
3.
Turn the power knob (7) to "Defrost".
4.
Turn the thermostat knob (6) to the corresponding weight. This is on the outer circle around
the timer, marked "Defrost".
5.
Once the time has elapsed, the microwave switches off.

• CLEANING

o
Disconnect the appliance from the mains.
o
Clean the oven area after use with a slightly damp cloth.
o
Clean the accessories in the usual way with soapy water.
o
The frame of the door and its seal must be carefully cleaned along with all the adjacent parts
using a damp cloth.
o
This appliance complies with the relevant CE directives and built in compliance with the latest
safety regulations.
o
We reserve the right to make technical changes.
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instruction for use
Approx. portion size
150 ml
200 – 300 ml
1 plate
1 portion
1 slice
Time spec. in min.
Time spec. in min.
per 450g
large / small
per 450 g
1 bun
Time spec. in min.
200 – 300 g
per 225g
44
Time
1 – 2 min.
3 – 4 min.
2 – 3 min.
5 – 8 min. Med / M.Low
1 – 2 min.
6 – 11 min. Med / M.Low
3 – 5 min. Med / M.Low
5 – 7 / 6 – 8 min. Med / M.Low
10 – 20 sec. Med / M.Low
1 min. Med / M.Low
7 – 8 min.
Power
High
High
M.High
High
High