Royal Catering RCG 50H Manuel D'utilisation page 16

the grill, it will lose its antiadhesion.
You can then clean the grill with kitchen paper. Regrease the plate as described above.
2. If the grill is intensively soiled, proceed as described. Moreover, clean the grill
with hot soapy water and a sponge. If it still isn´t enough, use a brush suitable for
cleaning cast iron. Press hard on the sponge or the brush in a circular motion.
Note: soap and water remove the natural protective layer of the grill, so it is
necessary to grease it again.
3. Rinse the grill with warm water after cleaning
4. Once the grill has cooled, re-grease the plate as described above to prevent
rusting. The plate may oxidize in air in case of scratches.
5. After each use, remove the grease tray and empty it. Clean it with warm water.
Note: Regular cleaning prevents the formation of deposits that could ignite when
the grill is heating.
6. As noted above, it is normal for the grill to darken, even on an irregular basis.
7. It is not advisable to use non-stick spray. They contain lots of water and can lead
to an attachment of the food on the plate.
8. Corn oil is not recommended because of its high sugar rate which leads to
caramelization. The residues are very difficult to remove.
IMPORTANT: Never clean the hot grill with lots of cold water. This can deform the
plate and lead to cracks that damage the grill.
The heating elements of this product from Royal Catering are covered with a
protective coating due to quality requirements.
It is possible that during the first use some smoke will come out of the machine. This
is very normal.
We recommend to use the machine in a properly ventilated room or outdoors when
using it for the first time.
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