Making Sausage; Cleaning And Maintenace - Hendi 210864 Mode D'emploi

7. MAKING SAUSAGE

Before starting please assemble sausage attachment as per following (fi g.11)

8. CLEANING AND MAINTENACE

8.1. DISADDEMBLING
• Make sure that the motor has stopped completely.
• Disconnect the plug from the power outlet.
• Disassemble by reversing the steps from 1-6 pictures.
• To remove the cutting plate easily, place a screwdriver be-
tween the cutting plate and the head as illustrated and lift it
up (fi g.12).
• Press the fasten knob, move the head as per direction illus-
trated on fi g 13, then you can take out the head.
8.2. CLEANING
• Remove meat, etc. Wash each part in warm soapy water.
• A bleaching solution containing chlorine will discolor alumi-
num surfaces.
• Do not immerse the motor housing in water, but only wipe it
with a damp cloth.
• Thinners and petrol will crack or change the color of the unit.
• Wipe all the cutting parts by vegetable oil-wet cloth.
• Do not wash aluminum components in the dishwasher!
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