Making Sausage; Cleaning And Maintenace - Hendi 210864 Mode D'emploi

• Place kibbe attachments A and B onto the feed
screw shaft together, fi tting protrusions in the
slots (fi g.8).
• Screw cap into place until tight. Do not over tight-
en (fi g.9).
• Make the cylindrical outlet cover (fi g.10).
• Form kibbe ad illustrated below and deep fry.

7. MAKING SAUSAGE

Before starting please assemble sausage attachment as per following (fi g.11)
EN

8. CLEANING AND MAINTENACE

8.1. DISADDEMBLING
• Make sure that the motor has stopped completely.
• Disconnect the plug from the power outlet.
• Disassemble by reversing the steps from 1-6 pictures.
• To remove the cutting plate easily, place a screwdriver between
the cutting plate and the head as illustrated and lift it up (fi g.12).
• Press the fasten knob, move the head as per direction illustrated
on fi g 13, then you can take out the head.
8.2. CLEANING
• Remove meat, etc. Wash each part in warm soapy water.
• A bleaching solution containing chlorine will discolor aluminum
surfaces.
• Do not immerse the motor housing in water, but only wipe it with
a damp cloth.
• Thinners and petrol will crack or change the color of the unit.
• Wipe all the cutting parts by vegetable oil-wet cloth.
8