Making Kibbe - Hendi 210864 Mode D'emploi

6. MAKING KIBBE

RECIPE
STUFFING
Mutton
Olive oil
Onion (cut fi nely)
Spices
Salt
Flour
• Mince mutton once or twice.
• Fry onion until brown and add minces mutton, all
spice, salt and fl our.
OUTLET COUVER
Lean meat
Flour
Spices
Nutmeg (cut fi nely)
Powdered red pepper to your taste
Pepper
EN
• Mince meat three times and mix all ingredients
together in a bowl. More meat and less fl our for
outlet cover create better consistency and taste.
• Grind the mixture three times.
• Disassemble by reversing the steps from 5-3 to
remove the cutting plate and cutting blade.
• Place kibbe attachments A and B onto the feed
screw shaft together, fi tting protrusions in the
slots (fi g.8).
• Screw cap into place until tight. Do not over tighten
(fi g.9).
• Make the cylindrical outlet cover (fi g.10).
• Form kibbe ad illustrated below and deep fry.
8
100 g
1 1/tablespoons
1 1/tablespoons
to your taste
to your taste
1 1/tablespoons
450 g
150-200 g
to your taste
1
to your taste