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5.2. MINCING MEAT
• Cut all foods into pieces (Sinewless, boneless and
fatless meat is recommended, approximate size:
20 mm x 20 mm x 60 mm) so that they fi t easily into
the hopper opening.
• When cutting the meat, press small switch in the
back "ON" position, and then press "ON" on the
front panel.
5.3. REVERSAL FUNCTION
• If blockade is happened, use "REVERSE" function
to pull out the meat. Firstly press the small switch
"R" position, and then press the big "R" knob for
6. MAKING KIBBE
RECIPE
STUFFING
Mutton
Olive oil
Onion (cut fi nely)
Spices
Salt
Flour
• Mince mutton once or twice.
• Fry onion until brown and add minces mutton, all
spice, salt and fl our.
OUTLET COUVER
Lean meat
Flour
Spices
Nutmeg (cut fi nely)
Powdered red pepper to your taste
Pepper
• Mince meat three times and mix all ingredients
together in a bowl. More meat and less fl our for
outlet cover create better consistency and taste.
• Grind the mixture three times.
• Disassemble by reversing the steps from 5-3 to
remove the cutting plate and cutting blade.
100 g
1 1/tablespoons
1 1/tablespoons
to your taste
to your taste
1 1/tablespoons
450 g
150-200 g
to your taste
1
to your taste
MUST MAKE SURE THAT BOTH "ON" POSITION,
THEN THE MEAT GRINDER START TO WORK.
• Feed foods into the hopper plate. Use for it only
the food pusher (fi g.7)
• After using, Press"O"to let appliance to stop, then
pull plug out.
several seconds, then the meat will be pull out.
• After unblocking, release"R" ,and pull plug out,
then clean food out from head of appliance.
EN
7
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