Oven Interior - KitchenAid KFGC558JBK Guide D'utilisation

PARTS AND FEATURES

OVEN INTERIOR

FEATURE
Mode Knob
Temperature Knob
10
DESCRIPTION/BEHAVIOR
BAKE
■
CONVECT BAKE
■
CONVECT ROAST
■
CONVECT PASTRY
■
BROIL
■
Wi-Fi
■
CLEAN
■
OFF
■
PROOF
■
WARM
■
Temperature Range 225-500°F (107.2-260ºC)
■
BROIL LOW
■
BROIL HIGH
■
Wi-Fi
■
CLEAN
■
Halogen lights
1
Broil elements
2
Oven cavity sensor
3
Temperature probe jack
4
Convection fan
5
INSTRUCTIONS
Turn the Mode Knob to select the desired cooking
mode.
NOTE: When the unit is on, mode can be changed
between Bake, Convect Bake, Convect Roast,
and Broil/Convect Broil. Press the Start button to
confirm mode change.
Turn the Temperature Knob to select the desired
cooking temperature or setting.