Table Des Matières - KitchenAid KFGC558JBK Guide D'utilisation

Table of Contents
SAFETY INFORMATION ................................................................3
Anti-Tip Bracket ...................................................................4
PARTS AND FEATURES ................................................................6
Range ...................................................................................6
Control Knobs ......................................................................7
Oven Interior .......................................................................10
COOKTOP FEATURES .................................................................11
Burners ...............................................................................11
Wok Ring Grates ................................................................12
Chrome Electric Griddle .....................................................12
USING YOUR OVEN .....................................................................13
Oven Control Knobs ..........................................................13
Light Indicators Behaviors and Controls ...........................14
Sabbath Mode ...................................................................16
Oven Use ...........................................................................17
Cooking Modes .................................................................19
Special Modes ...................................................................22
CARE AND CLEANING ................................................................23
Cooktop Surface ................................................................23
Sealed Surface Burners .....................................................23
Porcelain-Coated Grates And Caps ..................................24
Griddle ................................................................................24
Cooktop Controls ...............................................................25
Stainless Steel Exterior ......................................................25
Door Glass ..........................................................................26
Door Interior .......................................................................26
Oven Racks ........................................................................26
Oven Cavity ........................................................................26
Broil Element ......................................................................26
Self-Cleaning The Oven .....................................................27
Oven Lights ........................................................................29
TROUBLESHOOTING ..................................................................30
ASSISTANCE OR SERVICE .........................................................32
ACCESSORIES .............................................................................32
2
Table de matières
INFORMATIONS DE SÉCURITÉ..................................................33
La bride antibasculement ..................................................34
PIÈCES ET CARACTÉRISTIQUES ..............................................36
Cuisinière ............................................................................36
Boutons de commande......................................................37
Intérieur du four ..................................................................40
CARACTÉRISTIQUES DE LA TABLE DE CUISSON ..................41
Brûleurs ..............................................................................41
Grille avec anneau pour wok .............................................42
Plaque à frire chromée .......................................................42
UTILISATION DU FOUR ...............................................................43
Boutons de commande du four ........................................43
Témoins, comportements et commandes.........................44
Mode Sabbath (Sabbat) ....................................................46
Utilisation du four ...............................................................47
Modes de cuisson .............................................................49
Modes spéciaux.................................................................52
ENTRETIEN ET NETTOYAGE ......................................................53
Surface de la table de cuisson ...........................................53
Brûleurs de surface scellés ................................................53
Grilles et chapeaux émaillés ..............................................54
Plaque à frire ......................................................................54
Commandes de la table de cuisson ..................................55
Extérieur en acier inoxydable .............................................55
Porte en verre .....................................................................56
Intérieur de la porte ............................................................56
Grilles du four .....................................................................56
Cavité du four .....................................................................56
Élément de cuisson au gril .................................................56
Autonettoyage du four .......................................................57
Lampes du four ..................................................................59
DÉPANNAGE .................................................................................60
ASSISTANCE OU SERVICE .........................................................62
ACCESSOIRES .............................................................................62