COOKWARE
CHARACTERISTICS
Earthenware
Follow manufacturer's instructions.
Use on low heat settings.
Porcelain
See stainless steel or cast iron.
enamel-on-steel
or cast iron
Stainless steel
Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
Style 1 (Models KGRS807 and KGSS907)
C
B
A
A. EasyConvect conversion
B. Convection oven settings
C. Oven settings
D. Proof bread setting
E. Oven display
F. Clock/time of day display
Style 2 (Model KGSK901)
A
A. Oven settings
B. Oven display
C. Clock/time of day display
D. Number pads
GLASS TOUCH-ACTIVATED
ELECTRONIC OVEN CONTROL
D
ON
MED LOW HI
P
Q
G. Number pads
H. Start (control lock)
I. Off
J. Options selection pad
K. Clock set/start
L. Timer
MED LOW HI
L
M
E. Start (control lock)
F. Off
G. Options selection pad
H. Clock set/start
I. Timer
When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
Center the canner on the grate above the burner.
Do not place canner on 2 surface burners at the same time.
For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.
E
F
CLEAN
TIME
PROBE
TEMP
F
MIN
HR
SEC MIN
C
DELAY
HR
MIN
START
STOP
CONTROL
COOK TIME
TIME
TIME
LOCKED
O
N
M
M. Stop time
N. Cook time (length of cooking time)
O. Self-clean
P. Oven light (on/off)
Q. Warming drawer controls
B
C
CLEAN
TIME
PROBE
TEMP
F
MIN
HR
SEC MIN
C
DELAY
HR
MIN
START
ON
CONTROL
COOK TIME
TIME
LOCKED
J
K
J. Stop time
K. Cook time (length of cooking time)
L. Self-clean
M. Oven light (on/off)
Home Canning
G
L
K
J
D
STOP
TIME
I
H
G
H
I
E
F
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