Problem
Is the display flashing "F" or "C" and numbers? If "F" or "C" and a number are alternately flashing on the display, refer to the
following for possible solutions:
Cooktop has turned off
and is beeping every
10 seconds
F42, F43
C81, C82, C83
F12, F21, F25, F36, F37,
F40, F47, F56, F58, 560,
F61, F62, F63, F64
Self-Cleaning cycle did not
work on all spills
Mineral deposits are left
on the oven bottom after
the Self-Cleaning cycle
Oven cooking results not
what expected
Possible Causes and/or Solutions
An object, liquids, or soils are putting pressure on the control panel - Thoroughly wipe or remove
any object on touch keypads.
The power voltage is too low or too high - Turn off the cooktop. Wait 5 seconds, and then turn it back
on. If this continues, contact a qualified electrician.
The surface cooking area has overheated - The surface cooking area automatic shutoff was activated.
Wait 5 minutes for it to cool down, and then turn it back on.
Call for service. See the "Warranty" section for contact information.
Several cooking cycles between Self-Cleaning cycles or spills on oven walls and doors - Run
additional Self-Cleaning cycles. Use the AquaLift
Appliance Cleaner or affresh
section for more information.
Tap water was used in the Self-Cleaning cycle - Use distilled or filtered water in the Self-Cleaning
cycle.
To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to
thoroughly remove any vinegar residue.
Range is not level - Mineral deposits will collect on dry areas of the oven bottom during the Self-
Cleaning cycle. Level the range. See the Installation Instructions.
To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to
thoroughly remove any vinegar residue.
Range is not level - Level the range. See the Installation Instructions.
The set temperature was incorrect - Double-check the recipe in a reliable cookbook.
Oven temperature is calibrated incorrectly - See "Oven Temperature Offset Control" in the "Electronic
Oven Controls" section.
Oven was not preheated - See the "Baking and Roasting" section.
Racks were positioned improperly - See the "Positioning Racks and Bakeware" section.
Not enough air circulation around bakeware - See the "Positioning Racks and Bakeware" section.
Batter distributed unevenly in pan - Check that batter is level in the pan.
Darker browning of food caused by dull or dark bakeware - Lower oven temperature 25°F (15°C)
or move rack to a higher position in the oven.
Lighter browning of food caused by shiny or light-colored bakeware - Move rack to a lower position
in the oven.
Incorrect length of cooking time was used - Adjust cooking time.
Oven door was not closed - Be sure that the bakeware does not keep the door from closing.
Oven door was opened during cooking - Oven peeking releases oven heat and can result in longer
cooking times.
Rack is too close to bake burner, making baked items too brown on bottom - Move rack to higher
position in the oven.
Pie crusts browning too quickly - Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
Temperature scale was changed from Fahrenheit to Celsius - Foods are overdone or burnt even at
low temperatures. See "Fahrenheit and Celsius" in the "Electronic Oven Controls" section.
®
Technology Cleaning Kit. affresh
®
Cooktop Cleaner can be used for stubborn soils. See the "Accessories"
23
®
Kitchen and