Table Des Matières - Unold ESGE-Zauberette Notice D'utilisation

INhaltsveRzeIchNIs
Bedienungsanleitung
Technische Daten ............................................................................................................... 6
Lieferumfang ...................................................................................................................... 6
Sicherheitshinweise ............................................................................................................ 6
Wichtige ESGE-Zauberette -Regeln ...................................................................................... 8
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In Betrieb nehmen und nutzen ............................................................................................. 8
Arbeiten mit dem Hackmesser ............................................................................................. 8
Arbeiten mit den Raspel- und Schneidscheiben ..................................................................... 9
Reinigung .......................................................................................................................... 9
Reparaturen ....................................................................................................................... 10
Rezepte für das Hackmesser ................................................................................................ 10
Rezepte für die Raspelscheibe (1 oder 2) .............................................................................. 10
Rezepte für die Raspelscheibe (2 oder 3) .............................................................................. 11
Rezepte für die Schneidscheibe (4 oder 5) ............................................................................ 11
Garantiebestimmungen ....................................................................................................... 13
Entsorgung / Umweltschutz ................................................................................................. 13
Service-Adresse .................................................................................................................. 13
Instructions for use
Technical specification ........................................................................................................ 14
Package contents ............................................................................................................... 14
Important safeguards .......................................................................................................... 14
Important ESGE-Zauberette -rules ....................................................................................... 16
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How to work ...................................................................................................................... 16
How to use the chopping knife ............................................................................................. 16
How to work with the disks .................................................................................................. 17
Cleaning ............................................................................................................................ 17
Repair ............................................................................................................................... 17
Recipes for the chopping knife ............................................................................................. 18
Recipes for the grater (1 or 2) .............................................................................................. 18
Recipes for the grater (2 or 3) .............................................................................................. 19
Recipe for the slicer (4 or 5) ................................................................................................ 19
Guarantee conditions .......................................................................................................... 20
Waste disposal / Environmental protection ............................................................................. 20