Recipes For The Chopping Knife; Recipes For The Grater (1 Or 2) - Unold ESGE-Zauberette Notice D'utilisation

RecIpes FoR the choppING kNIFe

roughly. Cut the herring into pieces of approx.
3 cm. Clean and quarter the onions, core the
apple and cut it into pieces, cut the gherkin into
halfs.
Insert the chopping knife into the ESGE-Zaube-
rette , fill in all ingredients and chop until the
®
desired consistency is reached.
TIPP: very delicious with young potatoes

RecIpes FoR the GRateR (1 oR 2)

Core and quarter the apple. Peel the carrot and
grate it with the grater (1 or 2)
in the ESGE-Zauberette
juice.
20
Each grating resp. slicing plate has an embossed figure on the
front side to identify the type of plate
1 Grater, fine
2 Grater, medium
3 Grater, coarse
4 Slicer, finen
5 Slicer, coarse
chopped soused her-
ring (4 persons)
Ingredients:
8 soused herring fil-
lets, 1 onion, 1 red
apple, 1 tablespoon
of lemon juice,
1 small gherkin
Chop all ingredients
apple carrot salad
(1 person)
Ingredients:
1 apple, 1 carrot,
1 teaspoon of lemon
juice
. Season with lemon
®
Art-No. 65310
Art-No. 65311
Art-No. 65312
Art-No. 65313
Art-No. 65314
chopped beef (4 persons)
Ingredients:
400 g tender beef, 4 egg yolks (fresh), 1 oni-
on, 2 tablespoons of capers, salad leaves, salt,
pepper
Cut the meat into pieces of approx. 3 cm. Insert
the chopping knife into the ESGE-Zauberette
fill in the meat and chop finely. Arrange the
meat in portions on the salad leaves and push a
hole into the top. Give one egg yolk in each hole.
Clean the onion and cut in into pieces, chop
the pieces in the ESGE-Zauberette
knife).
Garnish the chopped meat with the chopped
onions and capers. Add salt and pepper to taste.
TIPP: very delicious with rye bread.
You may also chop all ingredients except the sa-
lad together with the chopping knife.
Radish salad (4 persons)
Ingredients:
1 radish (or 2 bunches of small red radish),
125 ml of sweet cream, 1 pinch of sugar, 1 ta-
blespoon of vinegar, salt, pepper
Peel the radish resp. the small radishes and
grate them with the ESGE-Zauberette
Mix cream with sugar, vinegar, salt and pepper
in a bowl and add the grated radish. Mix tho-
rougly.
,
®
(chopping
®
grater.
®