Convection Roast; Proofing Bread - Lower Oven Only; Timed/Delay Cooking - KitchenAid KGRS505X Guide D'utilisation Et D'entretien

2. Press START.
"Preheating" will show in the display until the set temperature
is reached.
"Lo" will also appear in the display if the actual oven
temperature is under 170°F (77°C).
When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature increasing.
When the set temperature is reached, if on, 2 tones will
sound.
3. Press OFF when finished cooking.

Convection Roast

Convection Roast can be used to roast meat and poultry. During
convection roasting, the bake burner and convect element will
cycle on and off in intervals to maintain oven temperature, while
the fan constantly circulates the hot air.
If the oven door is opened during convection roasting, the
convect element and convection fan will turn off immediately and
the bake burner will turn off within 2 minutes. They will come
back on once the door is closed.
■ Reduce recipe cook time by 15-30%.
To Convection Roast:
Before convection roasting, position racks according to the
"Positioning Racks and Bakeware" section. It is not necessary to
wait for the oven to preheat before putting food in, unless
recommended in the recipe.
1. Press ROAST under the Lower Oven Convect icon.
Press the number pads to enter a temperature other than
350°F (177°C). The convection roast range can be set
between 170°F and 550°F (77°C and 305°C).
2. Press START.
"Preheating" will show in the display until the set temperature
is reached.
"Lo" will also appear in the display if the actual oven
temperature is under 170°F (77°C).
When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature increasing.
When the set temperature is reached, if on, 1 tone will sound.
3. Press OFF when finished cooking.

Proofing Bread - Lower Oven Only

Proofing bread prepares the dough for baking by activating the
yeast. Follow the recipe directions as a guide.
There are two options for Bread Proofing, Standard Proof and
Rapid Proof. Standard Proof is used for fresh dough, thawed
dough and for the first and second rise. Rapid proof should be
used for frozen dough and can be used for the second rise of the
formed dough.
To Proof:
Before first proofing, place the dough in a lightly greased bowl
and cover loosely with wax paper, coated with shortening. Place
on rack guide 2 and close the oven door.
NOTE: If the oven temperature is greater than 100°F (38°C),
"oven cooling" will be displayed until the temperature is less than
100°F (38°C).
1. Press BREAD PROOF until the desired proof is displayed
("Standrd" or "Rapid"). The display will show 100°F (38°C).
2. Press START.
Let the dough rise until nearly doubled in size. Proofing time
may vary depending on dough type and quantity.
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3. Press LOWER OVEN OFF when finished proofing.
Before second proofing, shape the dough, place it in baking
pan(s) and cover loosely. Follow the same placement and control
steps above. Before baking, remove the cover.

Timed/Delay Cooking

WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven(s) to cook for a set length of time.
Delay Cooking allows the oven(s) to be set to turn on at a certain
time of day, Delay start should not be used for food such as
breads and cakes because they may not bake properly.
Timed Cooking is available on most cycles except Bread Proof,
Keep Warm and Self Clean.
Delay Cooking is available on the Bake, Convect Bake, and
Convect Roast cycles.
To Set a Cook Time:
1. Press the button for any cooking function except Self-Clean,
Bread Proof or Keep Warm.
Press the number pads to enter a temperature other than the
one displayed then press START.
2. Press COOK TIME.
3. Press number pads to enter the length of time to cook.
4. Press START.
The cook time countdown will appear on the oven display.
When the stop time is reached, the oven will shut off
automatically, and end-of-cycle tones will sound.
To Set a Delay Cooking Time:
Before setting, make sure the clock is set to the correct time of
day. See "Clock" section.
1. Press the button for any cooking function except Self-Clean,
Bread Proof or Keep Warm.
Press the number pads to enter a temperature other than the
one displayed then press START.
2. Press DELAY START.
3. Press number pads to enter the delay start time. The delay
start time is the amount of time by which you want to delay
the start.
4. Press START.
5. Press the number pads to enter the desired length of cooking
time.
6. Press START.
The start time is automatically calculated and displayed.
The delay countdown appears on the oven display.
When the start time is reached, the oven will automatically
turn on. The cook time countdown will appear on the oven
display.
The set temperature and minute time countdown will appear
on the oven display.
When the stop time is reached, the oven will shut off
automatically, and end-of-cycle tones will sound.