TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
COOKTOP USE ..............................................................................5
Cooktop Controls.........................................................................5
Griddle ..........................................................................................7
Cookware .....................................................................................7
Home Canning .............................................................................7
Display..........................................................................................8
Start ..............................................................................................8
Control Lock.................................................................................8
Off .................................................................................................8
Clock ............................................................................................8
Oven Lights ..................................................................................8
Timer Set/Off ................................................................................9
Options .........................................................................................9
OVEN USE.....................................................................................10
Aluminum Foil.............................................................................10
Roll-Out Rack.............................................................................11
Bakeware....................................................................................12
Meat Thermometer.....................................................................12
Oven Vents .................................................................................13
Baking.........................................................................................13
Slow Cook ..................................................................................14
™
Conversion.........................................................15
Convection Bake........................................................................15
Convection Roast.......................................................................16
RANGE CARE ...............................................................................18
General Cleaning........................................................................19
Oven Light ..................................................................................20
Oven Door ..................................................................................20
TROUBLESHOOTING ..................................................................21
In the U.S.A. ...............................................................................23
Accesssories ..............................................................................23
In Canada ...................................................................................23
WARRANTY ..................................................................................24
2
TABLE DES MATIÈRES
Plaque à frire ..............................................................................29
Affichage.....................................................................................30
Mise en marche ..........................................................................30
Inactif ..........................................................................................30
Horloge .......................................................................................30
Lampes du four ..........................................................................31
Options .......................................................................................31
au four.........................................................................................33
Grille déployable.........................................................................34
Évents du four ............................................................................35
Cuisson au four ..........................................................................35
Cuisson lente..............................................................................37
™
Nettoyage général ......................................................................43
Lampe du four ............................................................................44
Porte du four...............................................................................44
DÉPANNAGE.................................................................................45
Accessoires ................................................................................47
Au Canada..................................................................................47
GARANTIE.....................................................................................48
.........................................................38