NEFF T1.B22 Série Notice D'utilisation page 39

Test dishes
Simmering Béchamel sauce
Cookware: saucepan
Milk temperature: 7° C
Recipe: 40 g butter, 40 g flour, 0.5 l milk
(3.5% fat content) and one pinch of salt for
14.5 cm dia. hotplate
Cooking rice pudding - Ongoing cooking with lid
Cookware: cooking pot
Milk temperature: 7° C
Recipe: 190 g round grain rice, 90 g sugar,
750 ml milk (3.5% fat content) and 1 g salt
for 14.5 cm dia. hotplate
Recipe: 250 g round grain rice, 120 g sugar,
1 l milk (3.5% fat content) and 1.5 g salt for
18 cm dia. or 17 cm dia. hotplate
Cooking rice pudding - Ongoing cooking without lid
Cookware: cooking pot
Milk temperature: 7° C
Recipe: 190 g round grain rice, 90 g sugar,
750 ml milk (3.5% fat content) and 1 g salt
for 14.5 cm dia. hotplate
Heating up/bringing to boil
Heat setting Cooking time (min:sec)
approx. 5:20
2
9
2
Add the milk to the roux and bring to the boil,
stirring continuously
9 approx. 6:45
Heat the milk until it starts to rise up.
Switch down to the ongoing cook-
ing setting and add the rice, sugar
and salt to the milk
Total cooking time (incl. bringing to
boil) approx. 45 minutes
9 approx. 7:20
Heat the milk until it starts to rise up.
Switch down to the ongoing cook-
ing setting and add the rice, sugar
and salt to the milk
Total cooking time (incl. bringing to
boil) approx. 45 minutes
9 approx. 7:30
Add rice, sugar and salt to the milk
and heat the mixture up, stirring
continuously. At a milk temperature
of approx. 90°C switch down to the
ongoing cooking setting.
Simmer for approx. 50 minutes
Test dishes
Ongoing cooking
Lid Ongoing cooking
setting
No
1, 3
1
1
Melt the butter, stir in the flour
and salt, and keep cooking the
roux for 3 minutes
3
After the Béchamel sauce has
come to the boil, keep cooking
it at setting 1 for a further 2
minutes, stirring all the time
No 2
Stir the rice pudding after 10
minutes
No 2
Stir the rice pudding after 10
minutes
No 2
en
Lid
No
Yes
Yes
No
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