First Use - Nespresso AGUILA 220 Manuel De L'utilisateur

First Use

CAUTION
Risk of bruising
Reaching inside the machine
could result in minor or
moderate injury.
Do not put fingers into the
capsule insertion slots.
Turn on the main water
supply.
CAUTION
Risk of food poisoning
Ingestion of contaminated
food could result in minor or
moderate injury.
Only use pasteurized or ultra-
pasteurized milk.
Observe hygiene standards
while pouring milk into the
container.
Use opened milk containers
within 24 hours.
CAUTION
Risk of food poisoning
Using non-disposable tissue
or sponges can cause bacte-
rial contamination in the milk.
Only use disposable tissues or
paper towels to wipe the milk
suction tube with tempera-
ture sensor and level sensor.
To clean the outside of the
machine, refer to external
cleaning ►see page 14 .
1
The power switch is located on
the bottom of the machine.
4
Cold start
Machine performs a cold start
rinse (display shows a timer).
Noise increases during
rinsing.
7
Open both levers.
10
maximum 40 °F [5 °C]
maximum 169 oz [5 l]
maximum 24 hours
Change the milk every
24 hours.
2
Close the lever
Close the lever
Close both levers.
5
Heating up
Heating up
Machine heats up. All buttons
flash white.
8
Thoroughly clean the milk con-
tainer and cover with a commer-
cially available food safe house-
hold cleaner.
11
Insert the milk suction tube with
temperature sensor and level
sensor through the cover into the
milk container.
3
Press any button.
6
Ready
Ready
Up to 10 minutes
If the machine has heated up, all
buttons will be permanently lit
white.
9
Carefully wipe the milk suction
tube with temperature sensor and
level sensor using only disposable
tissues or paper towels.
The ideal temperature for
foaming milk is 40 °F [5 °C].
The type of milk affects
foam quality. When
switching from pasteur-
ized to ultra-pasteurized
milk, it may be necessary
to adjust the milk foam
settings ►see page 16 .
Ultra-pasteurized milk is
ideal for foaming milk.
Pasteurized milk is more
difficult to foam.
EN
9