Cooking With Accessories; Meat Probe - SCHOLTES SOKV1410X Manuel D'utilisation

10:00 Double grilling 230°C
Perfect roast
A14 - + +
beef
50:00 Convectional 120°C
Note : For automatic recipes you cannot adjust time nor temperature.
Set a cooking time: Once selected your cooking function you can enter a cooking time
for your dish.
Press the - key and adjust your cooking time by pressing - or + keys or slide
on the slider pad. Press the start key - to launch your cooking. Once your cooking is
completed the oven will beep and switch off automatically.
Note: While your oven is operating in traditional modes, you can change the heating
type setting and temperature setting. After the change, with no other action the oven
will apply new settings.
For modifying cooking duration time during the cooking process, please press - key,
time display will blink; adjust to requested time with the left knob. With no action the
new setting will be validated.
If you want to cancel the cooking process, press - key.

2.4 Cooking with accessories

2.4.1 Meat probe

You can use the meat probe with all the traditional functions (convection, double grill,
double grill+fan, conventional, grill).
By default, the oven temperature will be set on 200°c and the probe to 60°c.
According to your taste you can adjust the meat probe temperature from 50°c to
100°c.
Adjust the oven rack so that the food will be evenly spaced between the upper and
lower baking elements.
Insert the probe all the way into the meat until the ring at the end of the probe touches
the meat.
Insert the probe's plug into the outlet on the oven's interior wall.
The control panel will switch to the meat probe mode automatically. Select your
function by pressing the - key.
Set the oven temperature and the meat probe temperature based on the guidance of
control panel.
Get the oven door well closed.
Press the start key - to launch your cooking