Start-Up And Use; Cooking Modes - SCHOLTES FP E6.1 S Mode D'emploi

Start-up and use

! The first time you use your appliance, heat the empty oven
with its door closed at its maximum temperature for at least
half an hour. Make sure that the room is well ventilated
before switching the oven off and opening the oven door.
The appliance may emit a slightly unpleasant odour caused
by protective substances used during the manufacturing
process burning away.
Setting the clock
! The clock may be set when the oven is switched off or when
it is switched on, provided that the end time of a cooking
cycle has not been programmed previously.
1. Press the button several times until the
the first two numerical digits on the display start to flash.
2. Turn the SET TIME KNOB towards " " and " " to adjust
the hour value.
3. Press the button again so that the other two numerical
digits on the DISPLAY begin to flash.
4. Turn the SET TIME KNOB towards " " and " " to adjust
the minute value.
5. Press the button again to confirm.
Setting the timer
! This function does not interrupt cooking and does not affect
the oven; it is simply used to activate the buzzer when the
set amount of time has elapsed.
1. Press the button several times until the
the three numerical digits on the DISPLAY begin to flash.
2. Turn the SET TIME KNOB towards " " and " " to adjust
the minute value.
3. Press the button again to confirm.
The display will then show the time as it counts down. When
this period of time has elapsed the buzzer will be activated.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. The oven begins its preheating stage and the preheating
indicator lights up.
The temperature may be adjusted by turning the
THERMOSTAT knob
3. When the preheating indicator
buzzer sounds the preheating process is complete: you
may now place the food in the oven.
4. During cooking it is always possible to:
- change the cooking mode by turning the SELECTOR knob;
- adjust the temperature by turning the THERMOSTAT knob;
- set the cooking duration and the cooking end time (see

Cooking modes);

- stop cooking by turning the SELECTOR knob to the "0"
! When inserting the shelf
make sure the backstop is
at the rear of the cavity (see
image).
icon and
icon and
switches off and a
position.
5. The cooking duration may be modified (see Cooking
modes).
6. If a blackout occurs while the oven is already in operation,
an automatic system within the appliance will reactivate the
cooking mode from the point at which it was interrupted,
provided that the temperature has not dropped below a
certain level. Programmed cooking modes which have not
yet started will not be restored and must be reprogrammed.
! There is no preheating stage for the ROTISSERIE and
BARBECUE modes.
! Never put objects directly on the bottom of the oven; this
will prevent the enamel coating from being damaged.
! Always place cookware on the racks provided.
Cooling ventilation
In order to cool down the external temperature of the oven, a
cooling fan blows a stream of air between the control panel
and the oven door. At the beginning of the PYROLYTIC
cycle, the cooling fan operates at low speed.
! Once cooking has been completed, the cooling fan
continues to operate until the oven has cooled down
sufficiently.
Oven light
When the oven is not in operation, the light may be switched
on at any time by opening the oven door.
Cooking modes
Cooking modes
! All cooking modes have a default cooking temperature
which may be adjusted manually between 40°C and 250°C
as desired.
BREAD mode
Use this function to make bread. Refer to the chapter
"Automatic cooking modes" for details.
BAKING mode
All the heating elements (top, bottom and circular) switch
on and the fan begins to operate. This mode is ideal for
baking and cooking temperature sensitive foods such as
cakes that need to rise and to prepare certain tartlets on 3
shelves simultaneously.
MULTI-COOKING mode
All the heating elements (top, bottom and circular), as
well as the fan, will come on. Since the heat remains
constant throughout the oven, the air cooks and browns
food uniformly. A maximum of two racks may be used at
the same time.
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