3. Turn the green Number 0.037 Propane gas broil burner
orifice hood counterclockwise to remove.
A. Number 0.037 Propane gas broil burner orifice hood
4. Install the Number 0.054 Natural gas broil burner orifice
hood, turning it clockwise 4 or 5 turns. Do not overtighten.
A. Number 0.054 Natural gas broil burner orifice hood
5. Place the broil burner on the broil burner orifice hood. Insert
the broil burner locator pin in the hole in the oven back.
6. Position the broil burner against the roof of the oven cavity
and attach with screw.
A
A. Broil burner orifice hood
B. Broil burner
To Convert Surface Burners (Propane to Nat. gas)
1. If the burner grates are installed, remove them.
2. Remove the burner caps.
18
3. Using a Phillips or Torx
A
4. Apply masking tape to the end of a 9/32" (7.0 mm) nut driver
A
.054
Use the following chart for correct Natural gas orifice spud for
each burner. Refer to the model/serial rating plate behind the
control panel for proper sizing of Natural orifice spuds for each
burner location.
Natural Gas Orifice Spud Chart
B
5. Replace the Propane gas orifice spud with correct Natural
6. Replace burner base and hand tighten the screws.
7. Replace burner cap.
8. Repeat steps 1 through 7 for the remaining burners.
9. Place Propane gas orifice spuds in plastic parts bag for
10. Replace burner grates.
11. Complete installation. See "Make Gas Connection" and
†
®
screwdriver, remove the burner base.
®†
A
B
A. Burner cap
B. Gas tube opening
to help hold the propane gas orifice spud in the nut driver
while changing it. Press nut driver down onto the propane
gas orifice spud and remove by turning it counterclockwise
and lifting out. Set the propane gas orifice spud aside.
A. Propane gas orifice spud
Burner Rating
Color
5,000 BTU
Green
7,300 BTU
Yellow
9,200 BTU
Orange
10,000 BTU
Clear
15,000 BTU
White
16,000 BTU
Black
17,000 BTU
No Color
gas orifice spud. See the "Natural Gas Orifice Spud Chart."
future use and keep with package containing literature.
"Electronic Ignition System" sections.
Checking for proper cooktop burner flame is very important.
The small inner cone should have a very distinct blue flame
¼" to ½" (6.3 mm to 12.7 mm) long. The outer cone is not
as distinct as the inner cone. Natural gas flames do not have
yellow tips.
IMPORTANT: You may have to adjust the "Low" setting
for each cooktop burner. See "Adjust Flame Height" in the
"Electronic Ignition System" section.
TORX is a registered trademark of Acument Intellectual Properties, LLC.
C
D
C. Burner base screws
D. Burner base
A
Number
107N
125N
142N
149N
180N
195N
200N