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SilverCrest SSSH 600 A1 Mode D'emploi Et Consignes De Sécurité page 22

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  • FRANÇAIS, page 35
SilverCrest SSSH 600 A1
These operating instructions also have a cover that can be unfolded. The inside of the cover provides a
schematic of the SilverCrest hand-held blender SSSH 600 A1 and all controls with a number legend. This
cover page can remain unfolded while you read other sections of the operating instructions. This provides
you with a reference to the controls at all times. The numbers identify the following parts/functions:
1
Speed controller
2
Switch (normal speed)
3
TURBO switch (fast speed)
4
Motor block
5
Immersion blender
6
Whisk (with adapter)
3. Technical data
Manufacturer
Designation
Power supply
Power consumption
CO time
Length of power cable
Protection class
Dimensions (H x Ø)
Motor block (4) weight
Motor block (4) weight incl. immersion
blender (5)
Motor block (4) weight incl. whisk (6)
Measuring cup capacity
Measuring cup processed amount
The specifications and design are subject to change without notice.
3.1 CO time
The CO time (continuous operation time) specifies how long the hand-held mixer can be operated before
the motor overheats and causes damage. The continuous operation time for the hand-held blender is 1
minute when using the immersion blender (5) and 2 minutes when using the whisk (6).
Do not use the immersion blender (5) on very firm or very tough foods (e.g. meat) continuously for more
than 30 seconds.
3.2 Cooling time
Following the maximum period of use of up to 1 minute with the immersion blender (5) or up to 2 minutes
with the whisk (6), let the hand-held blender cool down for at least 2 minutes and only then continue with
the process previously started.
20 - English
TARGA GmbH
SilverCrest SSSH 600 A1
220 - 240 V~ (AC voltage), 50 - 60 Hz
600 W
1 minute with immersion blender (5)
2 minutes with whisk (6)
Approx. 150 cm
II
Approx. 40.0 x 6.4 with immersion blender (5)
Approx. 45.0 x 6.2 with whisk (6)
Approx. 640 g
Approx. 750 g
Approx. 750 g
700 ml of liquid
Max. 300 ml of liquid

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