Sharp R-249 Mode D'emploi page 164

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  • FRANÇAIS, page 40
KEY
NO./MENU
AC-6
Fish fillet with
x6
sauce
AUTO DEFROST CHART
KEY
NO./MENU
Ad-1
Steak and Chops
x1
Ad-2
Minced Meat
x2
Ad-3
Poultry
x3
Ad-4
Bread
x4
AUTO COOK/DEFROST CHARTS
WEIGHT (Increasing
Unit) / UTENSILS
0,4 - 1,2 kg* (100 g)
(initial temp fish 5° C,
Sauce 20° C)
Gratin dish & microwave
foil
WEIGHT(Increasing
Unit) / UTENSILS
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note on page GB-11)
Flan dish
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note on page GB-11)
Flan dish
0,9 - 1,5 kg (100 g)
(initial temp -18° C)
(See note on page GB-11
Flan dish
0,1 - 1,0 kg (100 g)
(initial temp -18° C)
Flan dish
(Only sliced bread is
recommended for this
programme.)
148/GB-10
PROCEDURE
• See recipes for Fish Fillet with Sauce on page
.
GB-11
* Total weight of all ingredients.
PROCEDURE
• Place the food in a flan dish in the centre of the
turntable.
• When the audible signal sounds, turn the food
over, rearrange and separate. Shield thin parts and
warm spots with small pieces of aluminium foil.
• After defrosting, wrap in aluminium foil for 10 -
15 minutes, until thoroughly defrosted.
• Place the block of minced meat in a flan dish in
the centre of the turntable.
• When the audible signal sounds, turn the food
over. Remove the defrosted parts if possible.
• After defrosting cover with aluminium foil, stand
for 5 - 10 minutes, until thoroughly defrosted.
• Place the poultry in a flan dish in the centre of the
turntable.
• When the audible signal sounds, turn over and
shield thin parts and warm spots with small pieces of
aluminium foil.
• After defrosting, rinse with cold water, cover with
aluminium foil and stand for 15 - 30 minutes until
thoroughly defrosted.
• Finally clean the poultry under running water.
• Distribute in a flan dish in the centre of the turntable.
For 1,0 kg distribute directly on the turntable.
• When the audible signal sounds, turn over, re-
arrange and remove defrosted slices.
• After defrosting cover in aluminum foil and stand
for 5 - 15 minutes, until thoroughly defrosted.

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