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BAKING IN THE OVEN – PRACTICAL HINTS
Roasting meat and vegetables
Type of food
Grid and roasting tray (for gath-
Beef
ering dripping droplets)
Grid and roasting tray (for gath-
Beef
ering dripping droplets)
Grid and roasting tray (for gath-
Beef
ering dripping droplets)
Grid and roasting tray (for gath-
Pork
ering dripping droplets)
Grid and roasting tray (for gath-
Pork
ering dripping droplets)
Grid and roasting tray (for gath-
Pork
ering dripping droplets)
Grid and roasting tray (for gath-
Chicken
ering dripping droplets)
Grid and roasting tray (for gath-
Chicken
ering dripping droplets)
Grid and roasting tray (for gath-
Chicken
ering dripping droplets)
Grid and roasting tray (for gath-
Fish
ering dripping droplets)
Fish
Grid + baking pan with a lid
Grid and roasting tray (for gath-
Fish
ering dripping droplets)
Vegetables
Vegetables
Unless stated otherwise, duration given for a cold oven cavity.
Important!
Settings given in the table are reference only and may be adapted based on your own expe-
rience and cooking preferences.
•
Cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the
heating zones.
•
Use heatproof ovenware for roasting, with handles that are also resistant to high tem-
peratures.
•
When roasting on the wire grid or the grate we recommend that you place a baking tray
Accessories
Roasting tray
Roasting tray
Heating
Level
function
2 — grid / 1 —
roasting tray
2 — grid / 1 —
roasting tray
2 — grid / 1 —
roasting tray
2 — grid / 1 —
roasting tray
2 — grid / 1 —
roasting tray
2 — grid / 1 —
roasting tray
2 — 3 grid / 1 —
roasting tray
2 — grid / 1 —
roasting tray
2 — 3 grid / 1 —
roasting tray
2 — 3 grid / 1 —
roasting tray
2 – grid, baking
pan on the grid
2 — 3 grid / 1 —
roasting tray
2
3
99
Temperature
Time
(°C)
(min)
225 - 250
120 – 150
160 - 180
120 – 160
180 - 190
100 – 150
160 - 230
90 – 150
160 - 190
90 – 150
180 - 190
100 – 150
180 -190
70 – 90
160 - 180
45 – 60
175 - 190
60 – 70
190
60 – 70
210 - 220
45 – 60
160 - 180
45 – 60
190 - 210
40 – 50
170 - 190
40 - 50
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