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BAKING IN THE OVEN – PRACTICAL HINTS
Tables with test dishes
Table of test dishes according to EN 60350-1 standard
Baking cakes
Type of food
Bread baking tray
Bread baking tray
Small cakes
Bread baking tray
Bread baking tray
Roasting tray
Bread baking tray
Bread baking tray
Shortcake
Bread baking tray
(strips)
Bread baking tray
Roasting tray
Wire grid + 26
Fat-free
cm black coated
sponge
round baking pan
Wire grid + two
Apple pie
coated round
Pre-heat the empty oven for 5 minutes, do not use the quick pre-heat function.
1)
Accessories
2 - Bread or
roasting tray 4
- Bread baking
2 - Bread or
roasting tray 4
- Bread baking
the baking
pans were
20 cm black
diagonally on
baking pans
the wire grid
rear right,
front left
Level
Heating function
3
3
3
2 + 4
tray
3
3
3
2 + 4
tray
2
2
placed
102
Temperature
Time (min)
(°C)
155
28-32
1)
155
23-26
1)
150
26-30
1)
150
27-30
1)
150-160
30-40
1)
150-170
25-35
1)
150-170
25-35
1)
160-175
25-35
1)
170-180
38-46
1)
180-200
50-65
1)
2
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