Publicité
BAKING IN THE OVEN – PRACTICAL HINTS
on the lowest level of the oven. Fat from the food will not drip directly into the chamber,
but onto the tray.
•
To make the roast juicier, add a small amount of water to the tray when it is inside. This
will prevent the dish drying out.
It is advisable to turn the meat over at least once during roasting. You should also baste the
meat with its juices or with hot salty water. Do not pour cold water over the meat.
Pizza
Type of food
Pizza
Fresh
Fresh, thin
base
Frozen, thin
base
Frozen, thick
base
Pre-heat the empty oven
1)
Observe the directions on the packaging
2)
Important!
Settings given in the table are reference only and may be adapted based on your own expe-
rience and cooking preferences.
Accessories
Bread baking tray
Bread baking tray
Wire grid
Wire grid
Heating
Level
function
2-3
2-3
2-3
2-3
100
Temperature
Time
(°C)
(min)
200 – 230
15 – 25
1)
200 – 230
15 – 20
1)
2)
2)
2)
2)
Publicité
