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CLEANING AND MAINTENANCE
By ensuring proper cleaning and mainte-
nance of your cooker you can have a signi-
ficant influence on the continuing fault-free
operation of your appliance.
Before you start cleaning, the cooker must
be switched off and you should ensure
that all knobs are set to the position "off
". Do not start cleaning until the cooker
has completely cooled.
Oven
● The oven should be cleaned after every
use. When cleaning the oven the lighting
should be switched on to enable you to
see the surfaces better.
● The oven chamber should only be washed
with warm water and a small amount of
washing-up liquid.
● After cleaning the oven chamber wipe it
dry.
● Steam Cleaning function:
-pour 250ml of water (1 glass) into a bowl
placed in the oven on the first level from
the bottom,
- close the oven door,
- set the temperature knob to 50°C, and
the function knob to the bottom heater
position
- heat the oven chamber for approximately
30 minutes,
- open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up liquid.,
● After cleaning the oven chamber wipe it
dry.
Caution!
Do not use cleaning products con-
taining abrasive materials for the
cleaning and maintenance of the
glass front panel.
Descale the oven cavity after using the
Soft Steam function:
•
pour about 250 ml of pure 6% vinegar
into the recessed bottom of the oven
cavity,
•
leave the vinegar at room tempera-
ture for 30 minutes to dissolve the
scale,
•
wipe the recessed bottom with a warm,
damp, soft cloth.
Note: It is recommended to descale the
recessed bottom every 5-10 uses of the
Soft Steam function.
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