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BAKING IN THE OVEN – PRACTICAL HINTS
Table of example oven settings
Baking cakes
Type of food
Sponge cake
Bundt cake
(yeast dough)/
Sand cake
Bundt cake
(yeast dough)/
Sand cake
Fat-free
sponge
Apple pie
Small cakes
Muffins
Shortcake
Pre-heat the empty oven for 5 minutes, do not use the quick pre-heat function.
1)
Unless stated otherwise, duration given for a cold oven cavity.
2)
Important!
Settings given in the table are reference only and may be adapted based on your own expe-
rience and cooking preferences.
•
Try to use the baking tray supplied along with your appliance.
•
If you use your own trays and moulds, place them on the wire grid. We recommend you
use black trays, they conduct heat best and reduce the baking time.
•
We do not recommend using trays with light coloured or glossy surfaces, as this could
result in the underside of cakes being undercooked when using the upper heater +
Accessories
Black, round shape
baking pan for baking on
a wire grid
Commercially available
black round or rectangu-
lar baking pan for baking
on a wire grid
Commercially available
black round or rectangu-
lar baking pan for baking
on a wire grid
Black coated round or
rectangular baking pan
for baking on a wire grid
Black round or rectangu-
lar baking pan for baking
on a wire grid
4.8 cm paper cup for
baking on a bread baking
tray
4.8 cm paper cup for
baking on a bread baking
tray
4.8 cm paper cup for
baking on a bread baking
tray
4.8 cm paper cup
2-Bread or roasting tray
4-Bread baking tray
Bread baking tray
Bread baking tray
Bread baking tray
2-Bread or roasting tray
4-Bread baking tray
Heating
Level
function
1-2
1-2
3
1-2
1-2
3
3
3
2 + 4
2
2
2
2 + 4
97
Temperature
Time (min)
(°C)
170 – 200
38 – 50
1)
160 – 170
25 – 40
1)
150 – 160
25 – 40
170-180
38 - 45
1)
190-200
50 - 65
1)
155-160
37 - 45
1)
150-160
34 - 38
1)
150-160
34 - 38
1)
150-160
34 - 40
1)
150-160
30 - 40
1)
150-170
25 - 35
1)
150-170
25 - 35
1)
160-175
25 - 35
1)
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