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Operating the product
6.9. Deep freezer details
As per the IEC 62552 standards, the freezer
must have the capacity to freeze 4,5 kg of
food items at -18°C or lower temperatures
in 24 hours for each 100 litres of freezer
compartment volume.
Food items can only be preserved for
extended periods at or below temperature
of -18°C .
You can keep the foods fresh for months (in
deep freezer at or below temperatures of
18°C).
The food items to be frozen must not
contact the already-frozen food inside to
avoid partial defrosting.
Boil the vegetables and filter the water to
extend the frozen storage time. Place the
food in air-tight packages after filtering and
place in the freezer.
Bananas, tomatoes, lettuce, celery, boiled
eggs, potatoes and similar food items should
not be frozen. In case this food rots, only
nutritional values and eating qualities will be
negatively affected. A rotting threatening
human health is not in question.
Refrigerator / User manual
6.10. Placing the food
Freezer
compartment
shelves
Cooler
compartment
shelves
Cooler
compartment
door shelves
Vegetable bin
Fresh food
compartment
18 / 23 EN
Various frozen goods
including meat, fish, ice
cream, vegetables etc.
Food items inside pots,
capped plate and
capped cases, eggs (in
capped case)
Small and packed food
or
beverages
Fruits and vegetables
Delicatessen (breakfast
food, meat products to
be consumed in short
notice)
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