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Operating the product
6. Cooler Compartment Off Function
Key
Press the key for 3 seconds to activate the
vacation function. Vacation mode is
activated and the LED on the vacation
symbol is illuminated. The cooler
compartment does not perform active
cooling function. You should not keep your
food in the cooler compartment if you
activate this function. The other
compartments continue to cool according to
temperatures set before. Press the key for 3
seconds again to cancel this function.
6.1. Storing into the fresh food
compartment
•
Keep your fridge at recommended
temperature level as 4°C.
•
Food to be stored should be properly
sealed to avoid odour or taste
alterations.
•
Do not store excessive quantities of
food inside your refrigerator. Leave
spaces between foods to allow cold air
flowing around them to achieve a
better and more homogeneous cooling.
•
To allow shorter door openings, foods
eaten daily should be stored at the
front of the shelf.
•
Leave a gap between foods and the
inner walls, allowing air to flow. If you
store foods against the rear wall foods
could freeze against rear wall.
Hot, cooked food must be cooled down
•
at room temperature before storing in
the appliance. Then, warm food can be
stored in the lower shelves of your
fridge. Please do not put warm food
nearby highly perishable foods.
Onions, garlic, ginger and other root
•
vegetables should be stored at dark
and cool room conditions, not in the
fridge.
Refrigerator / User manual
•
Thaw your frozen food in the fresh
food compartment. This way, you can
use the frozen food to cool down the
fresh food compartment and save
energy.
If unripe tropical fruits (mango, melons,
•
papaya, banana, pineapple) are stored
in refrigerator, ageing process can be
accelerated and it is not advisable since
it causes shorter storage times.
However, the ripening of strongly
green fruits (apple, pear) can be
promoted for a certain period in fridge
compartment.
When a spoiled food inside refrigerator
•
is realized, it should be disposed. When
rotten food is noticed, please clean
inner liner or accessories which were in
contact to prevent contamination.
•
Large pots of food, such as soups or
stews can be divided into shallow
containers to quickly cool in the
refrigerator. Large pieces of cooked
meat and whole poultry should be
divided into smaller pieces for the
same purpose.
Do not store unpacked foods nearby
•
eggs.
•
Keep fruits and vegetables separate
and store like with like: apples with
apples, carrots with carrots. Fruits and
vegetables give off different gases that
can cause others to deteriorate.
Take leafy greens out of plastic bags,
•
wrap them in a paper towel or tea
towel before stored in refrigerator.
Do not forget to dry them if they are
rinsed or wet before storing.
•
Store fruits and vegetables susceptible
to drying out in perforated or unsealed
plastic bags to maintain a moist
environment yet still allow air to
circulate.
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