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Problem
Fried snacks are not
crispy or evenly fried
when they come out of
the air fryer.
Fresh fries are not
crispy when they come
out of the air fryer.
The appliance is
smoking.
The food is burned
36
Possible Cause
Some food materials have to
be fried with oil.
Wrong type of snacks used.
Food is stuck together or not
in an even layer.
The crispiness of the fries
depends on the amount of oil
and water in the fries.
The ingredients have a high
oil content.
The appliance contains grease
from a previous use.
An inappropriate temperature
has been set.
The food was added before
pre-heating was complete.
The food was cooked for too
long.
The food was left in the
appliance after the cooking
time had elapsed.
Solution
Brush a thin layer of oil on the
surface of the food first, then
start to fry it.
Use oven snacks or lightly brush
some oil onto the snacks for a
crispier result.
Shake or turn the food
periodically through the cooking
process.
Make sure you dry the potato
sticks properly before you add
the oil. Cut the potato sticks
smaller for a crispier result
and add slightly more oil for a
crispier result.
Smoking will be normal.
White smoke is caused by grease
heating up inside the fryer. Clean
the appliance properly after each
use.
Follow the suggested settings
or food manufacturer's
recommendations.
Add food to the appliance only
once preheating is completed.
Check on the progress of the
food periodically throughout the
cooking process.
Remove the food from the
appliance as soon as the cooking
time has elapsed.
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