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Cooking larger batches – the "Dual" function
1.
To select and set the same time and temperature settings for both baskets
of the air fryer, allowing larger batches of ingredients to be cooked at once,
press the 'Dual Cook' button on the appliance's control panel. The basket
selection buttons and the numbers on the appliance's LED display will start to
flash.
2.
Once the Dual Cook function has been selected, select the required preset and
set the required time and temperature settings for the ingredients you wish
to cook. Refer to the 'Preset menus', 'Setting the temperature' and 'Setting
the timer' sections of this manual to select and set the required preset menu,
time and temperature.
3.
Once the cooking programme and settings have been selected, press the
Start/Pause button on the control panel to start a cooking cycle. The appliance
will automatically perform identical cooking cycles on both baskets.
Tips
•
To remove large or fragile ingredients, use tongs to lift them out of the
basket.
•
The cooking time depends on the size of your ingredients. Smaller sizes may
require a shorter cooking time.
•
A larger quantity of ingredients requires a slightly longer cooking time than a
smaller quantity of ingredients.
•
Shaking smaller ingredients halfway through cooking optimises the end result
and can help prevent uneven cooking.
•
For perfectly fluffy chips, it is recommended that potatoes are
•
parboiled before frying.
•
Add a little oil to fresh potatoes for a crispy result. Fry your ingredients in the
air fryer within a few minutes of adding the oil.
•
The optimum amount for crispy chips is 500 grams.
•
Be careful when using extremely fatty ingredients such as sausages in the
fryer.
•
Snacks that can be prepared in the oven can also be prepared in an air fryer.
•
Pre-made dough is a quick and easy way to make filled snacks. Ready-made
dough also takes less time to cook than homemade dough.
•
Place a baking tray or ovenproof dish in the cooking basket of the air fryer.
If you want to bake a cake or quiche, or if you want to fry delicate or stuffed
ingredients.
•
The air fryer can be used to reheat ingredients. To reheat ingredients, set the
temperature to 150°C for up to 10 minutes.
•
When the food is done, empty the basket into a bowl or onto a plate. Take
care when tipping the basket, as any excess oil that has collected at the
bottom of the basket will drip onto the ingredients and the grill.
•
The grill plate can also become detached from the cooking basket and fall
onto the food.
•
When one batch of food is finished, the appliance is immediately ready to
prepare another batch.
•
Unplug the appliance when not in use.
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