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Dehydration:
•
Dehydrate all types of foods with the
dehydration function. Select the Dehydrate
function and adjust time and temperature as
needed and place your food in the air fryer
basket and slide it in the air fry slot.
•
The built-in fan and low heat are used to
create a flow of warm air that reduces the
water content found in fresh foods.
Place food in a single layer with no overlap.
•
•
Lemon juice can be used to pretreat fruits and
vegetables and prevent browning.
•
Use to dehydrate fruits and vegetables, or to
make beef jerky, and more.
Air Rack:
•
The air rack can be used for both air frying and
the oven functions.
•
This accessory can be used for a variety of
foods including pizza or used when cooking
with cake pans to place on top.
•
When baking with bakeware for foods like a
loaf, quick bread, cake, and muffin pan, place
on the BAKE level. Anything that needs to be
cooked well from the bottom, like a pie, should
also be on the BAKE level. Rule of thumb is, if
you're using a pan or tin to bake, use this level
and the baking rack.
Baking Rack:
•
When using the oven function, we recommend
rotating your rack 180° halfway through the
cooking time to ensure even results.
•
Used for baking oven function.
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Ideal for smaller food bits.
•
Doubles as a drip tray to catch grease during
cooking when slid into the bottom level.
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