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Tips:
•
When setting up the Air fryer oven, always make sure the sliding
crumb tray is inserted prior to starting your cooking process. Rinse
and clean the sliding crumb tray after every use.
•
When cooking foods that may drip crumbs or grease during the
cooking process, make sure to place the baking/drip pan on the
lowest slot. This will help maintain the unit as clean as possible and
protect the lower heating elements.
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•
When using as a baking sheet for foods like
cookies or grilled cheese, or other baking
functions like roasting smaller cuts of food (like
chicken breasts, corn dogs, ...), then place on
2
nd
•
When using the oven function, we recommend
rotating your pan 180° halfway through the
cooking time to ensure even results.
Food
Default Temperature (°F)
Air fry
Broil
Conv. Bake
Bake
Toast
Reheat
Dehydrate
Fries
Wings
Steak
Fish
Vegetables
Pizza
Proof
level.
425°F
500°F
350°F
350°F
400°F
350°F
130°F
450°F
425°F
500°F
400°F
400°F
400°F
100°F
10
Default Time
(min.)
20
5
20
30
6
8
360
15
20
13
10
12
20
120
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