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Times and temperature are indicative, and results can vary on food or quantity
*Steak (medium rare)
- Insert steak on the baking tray and place inside the oven.
- Preheat for 5 minutes.
- Using oven mitts and the tray handle, carefully pull out the tray and place your steak on top.
- Flip your steak over and continue to cook for another 4 minutes.
*Frozen regular or rising-crust pizza
Function
Recommended for
foods that would
normally be prepared
Bake
in a conventional
oven.
Used for meats such
as beef, chicken, or
pork. Also used for
top browning
casseroles and
gratins.
Broil
Recommended for
fresh or frozen pizza.
Pizza
www.KALORIK.com
Description
Information
•
Works with prepacked frozen
meals.
For best results, preheat the oven
•
at least 5 minutes at the desired
temperature.
•
Recommended accessories:
baking rack and/or backing tray.
•
Preheat the oven for 5 minutes.
•
For best results, use the top slot.
•
This function usually requires
shorter cooking time.
•
Food gets cooked quickly during
broil, it is best to watch over food
to not overcook.
•
Do not use glass oven dishes to
broil.
•
Recommended accessories: air
rack in top slot and baking tray in
lower slot to catch grease
drippings.
•
CAUTION: Aluminum foil is not
recommended for covering the
rack. If covered, the foil prevents
the fat from dripping into the drip
tray. Grease will accumulate on
the foil surface and may catch
fire.
•
Preheat oven for 10 minutes.
•
Recommended accessory: air
rack on level 2 position for even
cooking
•
Rotate pizza 180° halfway through
cooking for even results.
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