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Proofing can be used
to prepare bread or
pizza dough.
Proof
Roasting can be
used to enhance
flavor through
caramelization and
Roast
browning on the
surface, leaving food
moist and juicy on
the inside.
Use the toast function
to toast bread to
perfection: crunchy
on the outside and
soft on the inside.
Toast
Food
Chicken breast
Chicken
tenderloins
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Place baking / drip tray on the lowest level to catch
falling grease and juices. Spray air frying basket with
cooking oil before placing breasts. Maximum
recommended capacity is 3, 10 oz breasts. Add an
additional 1-2 minutes for each additional oz/breast.
Remember to flip halfway through the cooking process.
Place baking / drip tray on the lowest level to catch any
falling juices or breading (if marinated). Spray air frying
basket with cooking oil before placing tenderloins on the
basket. Add an additional 1-2 minutes for each
additional oz. Maximum recommended capacity is 4
bone-in chicken thighs. Flip halfway through the cooking
process.
•
Dough is usually ready when it
appears double in size. Check
regularly when cooking.
•
Allow dough to complete at least
one rise at room temperature.
•
Recommended accessory: air
rack with proofing dish on top.
•
Preheat oven for 10 minutes.
•
Roasting can get done quicker so
it is suggested to check on food
before time has ended.
•
Used for larger meats and
vegetables.
•
Recommended accessory: baking
tray.
•
Preheat oven for 10 minutes.
•
For best results, set food on the
center of the rack spaced out
evenly.
•
If toast is lighter than desired,
place back inside oven and add
more time by using the selector
dial.
•
Recommended accessory: air
rack on level 2
Notes:
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