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SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting from
becoming entangled in or tripping over a longer cord. Extension cords may
be used if care is exercised in their use.
•
The electrical rating of the extension cord should be at least that of
the appliance. If the electrical rating of the extension cord is too
low, it could overheat and burn.
•
The resulting extended cord should be arranged so that it will not
drape over the countertop or tabletop where it can be pulled on
by children or tripped over.
BEFORE THE FIRST USE
•
Unpack the appliance and accessories then wash and wipe everything
down. Wipe the interior of the oven with a damp cloth or sponge. Dry
with a paper towel. Make sure the oven is dry before operating the
unit.
•
Position the oven on a flat and heat resistant surface so that it is also
positioned at least 4 inches (10cm) away from any surrounding objects.
•
Unwind and plug in the power cord into the wall outlet. Place the
sliding crumb tray inside on the bottom of the unit, underneath the
bottom heating elements. Make sure the unit is clean and everything
has been taken out of the oven.
•
It is normal if some smoke or smell emanates from the appliance when
using it for the first time. This is not harmful. To eliminate any packing oil
that may remain after production, we recommend operating the
appliance for 20 minutes on steak function, putting the thermostat on
its maximum temperature setting (500 °F).
•
Once plugged in, the screen will display the On/Off button.
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